“Sage. One of my favorite culinary herbs and one of the herbs people have easy access to no matter where they are. Salvia officinalis – even the Latin name gives us an idea of the respect this Mediterranean beauty has earned. Salvia in Latin derives from the word salvere which means, “to save.” Historically, it has been used in many ways from a facial toner to a plague remedy, as well as drying up breast milk and easing a cough. Sage is a well-loved and well-used herb throughout the ages.”
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